stay
Your
NOUVELLE OFFRE HIVERNALE | SAISON 23/24
Sortez des sentiers battus; vivez une expérience hivernale unique au coeur du Mayen ALTYPIC.
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Plan your stay according to your desires!
ALTYPIC offers you a fully customizable experience; first, you choose the length of your stay (minimum 2 nights) and the number of people (2 to 4 depending on the property booked), then add the options that will make your getaway unique.
A welcome drink made with local products will greet you upon arrival, and you can fully enjoy the amenities available to you, without worrying about the final cleaning.
BONUS: The VIP Pass is offered to you during the summer season.
Composer votre séjour selon vos envies !
ALTYPIC vous propose une expérience personnalisable; vous choisissez d’abord la durée de votre séjour (minimum 2 nuits) et le nombre de personnes (2 à 4 selon le bien réservé), puis ajoutez les options qui rendront votre escapade unique.
Un apéro de bienvenue composé de produits locaux vous accueillera à votre arrivée et vous pourrez profiter pleinement des équipements mis à votre disposition, sans vous soucier du nettoyage final.
Le BONUS : le VIP Pass vous êtes offert durant la saison d’été.
Options
A fondue meal for two people, to be cooked at Le Mayen (equipment provided), including:
- 400g Etiez AOP cheese fondue
- 100g dried meat from Val de Bagnes
- Bread or potatoes (your choice)
- Pickles and small onions
- Organic fondue spices from the Grand-Saint-Bernard region
- 100g of strong, crunchy dark chocolate
- Clovis & Co, Verbier
Your choice, depending on your preference
- 1 bottle of Le Fendant white wine (75cl) - Clovis & Co, Verbier
- 1 bottle of Le Pinot red wine (75cl) - Clovis & Clo, Verbier
Fancy a little extra sparkle ? Treat yourself !
- A bottle of Les Bulles de Marius brut sparkling wine (75cl) - Clovis & Co, Verbier
- A Valais rye bread and Bagnes cheese flutes - Michellod, Sembrancher
A raclette meal for two people, to be cooked at Le Mayen (equipment available), including:
- 500g Raclette d'Alpage cheese from Val de Bagnes
- 100g dried meat from Val de Bagnes
- Potatoes- Pickles and small onions
- Organic raclette spices from the Grand-Saint-Bernard region
- 100g of strong and crunchy dark chocolate - Clovis & Co, Verbier
A choice, according to your preference :
- 1 bottle of white wine Le Fendant (75cl) - Clovis & Co, Verbier
- 1 bottle of red wine Le Pinot (75cl) - Clovis & Clo, Verbier
A basket for two, prepared with care by La Brusonette grocery store, including the following local products:
- A traditional braid
- A jar of traditional jam
- Two traditional yogurts
- Two fresh seasonal fruits
- Two fruit juices
Organic butter, coffees, teas, sugar, cream, various seeds and oatmeal are available in the mayen and can accompany this local breakfast.
The basket is to be collected by you, directly at the grocery shop (during opening hours) on the desired date (will be defined when you make your reservation).